Creators
Samara Pardi
Description
These Spicy Italian Sausage Patties with Eggs are a flavorful breakfast option, combining seasoned ground pork patties with perfectly cooked sunny-side-up eggs for a hearty and satisfying meal.
Keywords
Breakfast RecipesMeat DishesSpicy Flavors
INGREDIENTS
Serves 2 people
Ingredient | Amount | Units | Notes |
Ground Pork | 1 | lbs | - |
Egg | 4 | - | - |
Chili Powder | 1 | tsp | or to taste |
Garlic Powder | 2 | tsp | - |
Dried Fennel Seed | 1 | tbsp | - |
Dried Oregano | 1 | tbsp | - |
Olive Oil | 3 | tbsp | - |
Salt | 1 | tsp | or to taste |
Pepper | - | - | several grinds |
PREPARATION
- Combine the ground pork, herbs / spices and salt & pepper in a large mixing bowl and using clean hands, blend together until well incorporated.
- Taking large tablespoon-full scoops of mixture, shape into round 2 inch wide patties, about ½ inch thick and set aside on a plate.
- Heat 2 tbsp olive oil in a frying pan and lay patties flat inside.
- Cook patties for about 5 minutes on medium heat, then flip and cool another 5 minutes, until lightly browned on their sides.
- Meanwhile, heat remaining 1 tbsp olive oil in another frying pan, crack eggs, sunny-side up, then cover and let cook on low heat until yolks are done to the degree of your liking - a minimum of 3 minutes for soft runny yolks.
- Plate and serve immediately!