Creators
Samara Pardi
Description
This Garlic Clams with Zucchini Noodles recipe features tender clams cooked in a flavorful garlic broth, served over spiralized zucchini for a healthy, delicious seafood dish.
INGREDIENTS
Serves 4 people
Ingredient | Amount | Units | Notes |
Zucchini | 6 | Medium size, spiralized into long noodle shapes (zoodles) | |
Fresh Manilla Clams | 4 | lbs | Rinsed and cleaned |
Garlic | 4 | cloves | Minced |
Fresh Parsley | 4 | tbsp | Chopped |
Bone Broth | 1 | cup | |
Olive Oil | 3 | tbsp | |
Salt | 1 | tsp | Or to taste |
Pepper | Several grinds |
PREPARATION
- Heat olive oil in a large saucepan on medium. Add garlic and cook for 2-3 minutes until garlic has softened but not yet browned.
- Squeeze the juice from 2 lemons and add to the pan. Add bone broth, and increase heat to medium-high and bring liquid to a simmer.
- Add clams and cover, steaming for about 5 minutes, stirring quickly a couple of times, then covering again immediately. Turn off heat once clams have opened and discard any that remain tightly closed.
- Add half of the parsley, salt and pepper and give everything a quick stir.
- Serve clams and a ladle of liquid over a heap of the zoodles, then sprinkle with remaining parsley. Wedge the remaining lemon and garnish with it as well.
SUGGESTIONS
- You may sub beef or vegetable stock for the bone broth if you choose.