Creators
Arielle Giusto
Description
This Shaved Asparagus Salad features fresh asparagus, zesty lemon, and crunchy hazelnuts, creating a light and flavorful dish perfect for spring gatherings or as a refreshing side.
INGREDIENTS
Serves 4 people
Ingredient | Quantity | Notes |
Asparagus | 10 spears | the thicker the better |
Lemon | 1 | |
Hazelnuts | 1/4 cup | toasted, chopped |
Pickled Shallots | 1 1/2 tbsp | |
Tarragon | 2 tsp | chopped |
Salt | 1 tsp | |
Black Pepper | ||
Olive Oil | 1 tbsp |
PREPARATION
Shave the asparagus.
Using a vegetable peeler, thinly shave the asparagus into long, thin strips. Transfer to a bowl.
Juice and zest the lemon over the asparagus.
Add the rest of the ingredients and toss to combine. Crack fresh black pepper over the asparagus. Taste for seasoning and adjust.