Creators
Samara Pardi
Description
This Raw Vanilla-Coconut Granola recipe combines soaked buckwheat, almonds, and coconut flakes, sweetened with maple syrup and vanilla powder, creating a nutritious and delicious breakfast or snack option.
INGREDIENTS
Serves 4 people
Ingredient | Quantity | Notes |
Whole Buckwheat | 1/2 cup | soaked and sprouted |
Raw Almonds | 1/3 cup | soaked, coarsely chopped |
Coconut Flake | 2/3 cup | |
Maple Syrup | 1/12 cup | |
Vanilla Powder | 2/3 tbsp |
PREPARATION
- Combine all of the ingredients in a mixing bowl and toss together so that maple syrup and vanilla powder is evenly distributed.
- Spread over about 4 dehydrator trays and set dehydrator to 115°F (46 °C) for about 8 hours.
- Stores for several weeks in a sealed container.