Creators
Samara Pardi
Description
This marinara recipe combines fresh vegetables and canned tomatoes to create a flavorful, versatile sauce perfect for pasta, veggies, meat, or seafood, enhancing any dish with its rich taste.
INGREDIENTS
Serves 4 people
Ingredient | Quantity | Notes |
Carrot | 3 3/7 | large, chopped |
Celery | 3 3/7 stalk | large, chopped |
White Onion | 4/7 | large, chopped |
Garlic | 3 3/7 clove | |
Canned Diced Tomatoes | 4/7 large can | 28oz can, in juice |
Olive Oil | 4/7 tbsp | |
Salt | 4/7 tsp | or to taste |
Pepper | several grinds |
PREPARATION
- Combine carrot, celery, onion and garlic in food processor and puree until almost smooth.
- Heat olive oil in large sauce pan and add pureed ingredients.
- Sprinkle with salt & pepper and saute until softened, about 10 minutes.
- Puree tomatoes (including juice) and add to pan.
- Stir and simmer over medium heat for about 30 minutes.
SUGGESTIONS
- Vegetable-based and versatile marinara sauce.
- Can be used over veggies, meat, seafood or as a dip.