Creators
Samara Pardi
Description
This grilled radicchio recipe features charred, tender leaves drizzled with olive oil and seasoned with salt and pepper, making it a delicious side dish that complements various main courses.
INGREDIENTS
Serves 4 people
Ingredient | Quantity | Notes |
Radicchio | 2 head | quartered |
Olive Oil | 3 tbsp | |
Coconut Oil | 1 tbsp | |
Salt | ||
Pepper |
PREPARATION
- Arrange radicchio quarters on a plate, with center core facing up.
- Drizzle with olive oil and sprinkle with salt & pepper.
- Heat skillet and add coconut oil.
- Lay radicchio into the skillet, flat on one of the cut sides.
- Sear for about 4 minutes, until browned, then turn over and repeat on the other cut side.
- Goes well with a meat main or even fried eggs.