Creators
Samantha & Chris Mener
Description
This Grilled Rack of Lamb with Mint Chimichurri recipe combines tender, flavorful lamb with a vibrant, fresh sauce, making it a perfect dish for special occasions or gatherings.
INGREDIENTS
Serves 4 people
Ingredient | Quantity | Notes |
Pepper | 1/4 tsp | |
Rack of Lamb | 8 ribs | |
Salt | to taste | |
Garlic | 3 clove | finely chopped |
Mint | 1 1/2 cup | finely chopped |
Olive Oil | 8 tbsp | |
Parsley | 1 cup | finely chopped |
Pepper | 1/8 tsp | |
Red Wine Vinegar | 2 tbsp | |
Salt | 1/2 tsp |
PREPARATION
Rack of Lamb:
- Preheat grill to high
- Season lamb evenly on both sides with salt and pepper
- Grill lamb on each side for about
Mint Chimichurri:
- Place mint, parsley and garlic in a medium bowl
- Add vinegar, salt and pepper to the mint, parsley and garlic and mix well
- Gently stir in the olive oil until combined
SUGGESTIONS
Pour chimichurri sauce over lamb and enjoy!