How-to Guide
Ketogenic Diet
PRINCIPLES
The ketogenic diet is a low-carbohydrate, moderate-protein, high-fat diet that causes you to burn fat in the form of ketones for energy. When carbohydrate intake is kept sufficiently low, the liver will begin to convert fatty acids derived from the diet or your body’s own fat stores into ketone bodies. There is interest in this diet for a growing list of potential therapeutic applications, including epilepsy, weight loss, diabetes, certain cancers, and even longevity.
Macros and Ketones
Carbohydrates: Keep net carbohydrate intake to 25 grams per day or less. Net carbs is total carbs minus fiber grams.
Protein: Make your calories from protein around 15% of total calories. The most common way people do a ketogenic diet incorrectly is to eat too much dietary protein and too little fat. Excess protein will convert into glucose and compromises ideal ketosis
Fat: Prefer cold-pressed olive oil as your primary oil for cooking and topping of foods. Calories from fat should be 80-85% or greater.
Diet tracking in the first week: Tracking your diet can be a useful exercise in the first week but it’s not mandatory for success. We recommend using the diet-tracking app, Cronometer.
Measuring Ketones: You can measure your ketone levels through urine, blood, and breath. Optimal level of ketones for weight loss is 1.5 - 3 mmol / L. You do not need to measure ketones to be successful on a ketogenic diet but some people like the feedback to know their levels in response to their diet.
DIET
Main Proteins and Vegetables
Eat mainly these foods until satisfied and stop eating when you feel full. For simplicity, most meals are going to be some meat and lots of non-starchy veggies topped with olive oil.
Fish & Shellfish: Any fish and shellfish.
Meat: Beef, pork, lamb, veal, buffalo, venison.
Poultry: Chicken, duck, turkey, or other fowl.
Eggs: Whole eggs.
Leafy greens: Arugula, chard, endive, kale, lettuce, parsley, spinach, radicchio, and watercress.
Non-Starchy vegetables: Artichokes, asparagus, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, celery, chives, cucumber, eggplant, green beans, jicama, leeks, mushrooms, okra, onions, peppers, pumpkin, radishes, rhubarb, scallions, shallots, snow peas, sprouts, peas, summer squash, tomatoes, wax beans, zucchini.
Common Snacks
- Olives
- Cheese
- Avocado
- Whole fresh berries
- Macadamia nuts
- Pork rinds
- Beef Jerky
Desserts
- Keto Brownie Bars
- Almond flour cake
- Chia puddings
- Keto chocolates
- Coconut macaroons
- Stevia
Beverages
- Water: Is what you should be drinking most on a ketogenic diet
- Coffee and Tea: Aim to drink without additives but MCT oil powder creamers are okay.
- Electrolytes: Many experience less side effects , like headaches and lethargy, when they take supplemental electrolytes.
- Diet Soda: Okay but prefer water and teas to diet soda.
- Alcohol: Dry Farm Wines are keto-friendly. Low-carb beers. Hard alcohol. Diet soda mixers.
GETTTING STARTED
Switching Your Fuel Source
Getting started can be rough as your body switches from using glucose and glycogen as fuel to using ketones. Why? Well, it can take a few days before the liver kicks in and starts to produce ketones and since you’re taking in very little carbs during this time, the brain lacks fuel. This can lead to the ‘keto flu’ where you can literally feel flu-like symptoms, brain fog, moodiness, fatigue, and apathy. We recommend you try adopting a low-carb diet (<50 grams of net carbs per day) the week prior to starting a ketogenic diet. We also recommend adopting a shortened eating window in this week-long, pre-keto diet period. Aim to eat all your calorie within a 10-hour window daily in the week prior to starting keto.
Exogenous Ketones: The function of these products is currently unclear. One idea is that they can make the transition into keto easier as you can provide ketones the brain can use before your body begins to produce ketones on its own. Using exogenous ketones may actually delay the time it takes for your body to enter ketosis, but again, they may make the transition more comfortable.
Considerations and Tips
Meal number and timing: Eat two-to-three meals a day and one snack if hungry. Eat dinner as early as possible each night. Okay to eat breakfast late. See our chrononutrition guide for more information on eating timing. Try this: Have a large breakfast, a small late snack with tea, and an early dinner.
Food Preparation: Prefer slow cooking, stewing, boiling, steaming, and microwaving. Okay to bake, stir-fried, sauteed, or grilled.
Exercise: Vigorous-intensity exercise will be harder. A great physical activity approach during this diet is to walk a lot daily and to weight train or InTUNE Training on humanOS.me. Shorter bursts of exercise use a different fuel substrate than glucose/glycogen, so performance in this type of exercise is maintained during ketosis.
RELATED RESOURCES
Blogs and Podcasts
- Longevity Properties of Beta-Hydroxybutyrate. Podcast with Neil Copes
- When Dietary Fat Is Fattening and When It Is Not: The Fat Thermostat
- Ketones and Exercise: A New Way to Enhance Athletic Performance?
- The Ketogenic Diet and Diabetes: The Virta Health Study. Podcast with Stephan Guyenet
- Is “Moderate” Drinking Really Healthy? Podcast with Todd White
Products
There are now many products available that support a person doing a ketogenic diet in various ways. Here are a few examples:
Ketone Level Testing
- Perfect Keto: Urinary ketone test strips
- Keto Mojo: Blood ketone measuring device
- Amazon Search: Ketone-level testing
Keto Desserts and Snacks
Alcoholic Beverages
Exogenous Ketones
- HVMN Ketone Ester
- Amazon Search: Exogenous Ketones
MCT* Powders
- Perfect Keto: MCT Powder
- Nutricost: C8 MCT Powder
Electrolytes
- Perfect Keto: Keto Electrolytes
*Medium Chain Triglycerides