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Asparagus Chicken
with
Samara Pardi
- Chicken Thighs 4 bone-in, skin-on
- Asparagus 1 lb
- Red Potatoes 8 small, halved
- Garlic 2 clove minced
- Dry White Wine 2 tbsp
- Olive Oil 4 tbsp
- Salt 1/2 tsp or to taste
- Pepper several grinds
